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Black Flag Flying Insect Killer3, Aerosol-12/14/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBlack Flag Flying Insect Killer3 kills houseflies, fruit flies, mosquitoes and other listed insects indoors and outdoors. Keeps killing for 12 weeks.
Purpose of product.
Usage: Flying insect killer.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024P.O. Box 142642
St. Louis MO 63114
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Permethrin 052645-53-1 0.2 Yes 
CoC List
Piperonyl butoxide 000051-03-6 0.5 No C13-14 isoparaffin 064742-47-8 7.5 No Isobutane 000075-28-5 13.77 Yes CoC List
Propane 000074-98-6 4.73 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :December 14, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 2 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 18.5
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.4 -
Warnings
Hazard Statements
Warning. Flammable aerosol. Compressed gas, contents under pressure; may burst if heated. Harmful if inhaled. Causes skin irritation.
Precautionary Statements
Prevention
Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 deg F may cause bursting. Avoid breathing vapors. Use only outdoors or in a well- ventilated area. Wash thoroughly with soap and water after handling. Wear protective gloves.
Response
If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a poison control center or doctor if you feel unwell.
If on skin: Wash with plenty of water. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash before reuse.
Storage
Do not use or store near heat or open flame.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Flammable aerosol. Compressed gas, contents under pressure; may burst if heated. Causes skin irritation.
Potential Health Effects
Eye Contact: Non-irritating
Skin Contact: Causes moderate irritation.
Inhalation: Harmful if inhaled.
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Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No data available.
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Handling information
Put on appropriate personal protective equipment. Pressurized container: protect from sunlight and do not expose to temperatures exceeding 50 deg C (122 deg F). Do not pierce or burn, even after use. Do not ingest. Avoid contact with skin, eyes and clothing. Avoid breathing vapor or mist. Use only with adequate ventilation. Store and use away from heat, sparks, open flame or any other ignition source. Use explosion-proof electrical equipment. Use only non- sparking tools. Empty containers retain product residue and can be hazardous.Store in a cool, dry area away from open flame. Do not store above 50 deg C (122 deg F). -
Disposal information
Dispose in accordance with all applicable regulations.
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California Prop. 65 Warning
This product does not contain any chemicals known to the state of California to cause cancer, birth defects or any other reproductive harm. -
First Aid
Eye Contact: No special requirementsSkin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice.Inhalation: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible.Ingestion: No special requirementsGeneral Advice: If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Keep out of reach of children.
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UN Global Harmonization Classification
